HOTEL RESERVATIONS

STARTERS

• Tempura Fried Avocado Stuffed With Spicy Crab Salad

• Fresh Flash Fried Calamari

  Three Dipping Sauces - Cajun Rémoulade, Marinara, Thai Chili

• Bacon Wrapped BBQ Shrimp

  Fennel flavored BBQ Sauce

• Fried Green Tomatoes Topped with Blue Crab

  Pear Remoulade

• Nori Crusted Seared Tuna Tenderloin

  Basil-Wasabi Aioli

• Crab Bake, All Crab / All Lump

  with creamy butter

• Chilled Shrimp Cocktail

  With cocktail sauce

• Eastern Shore Fresh Fried Oysters

  Tartar and Cocktail Sauces

• Baked Accomack Oyster Sampler

  2 Rockefeller • 2 Chesapeake • 2 Bienville

• Chicken Livers and Water Chesnuts in Bacon

  With Horseradish Dipping Sauce. Since 1976!

• Grilled Swordfish Bites

  With Pistachio Pesto, Cilantro Jalapeño Crème & Avocado Salad

• Classic Clams Casino

• Succulent Lobster Tempura

  Citrus Ponzu Dipping Sauce

• Smoked In-House Fresh Salmon

• Beef Tenderloin Kabob

  Over Rice with Peppers and Onions. Worcestershire Glaze

• White Bean Dip with Garlic

  With Caramelized Onions and drizzled with Paprika Olive Oil

FRESH SALADS

• Fager's Island Classic Caesar

• Ms. Jean's Spinach Salad

  With Baby Organic Spinach, Apple, Cashew Nuts, Golden Raisins and Sun Cured Cranberries, Creamy Honey-Dijon Dressing

• House Salad

  Seasonal Field Greens with Toasted Pine Nuts and Lemon-Raspberry Vinaigrette

• Caprese Salad

  Fresh Mozzarella, Ripe Tomato and Basil Leaves, drizzled with Balsamic Vinaigrette

SOUPS (CREATED DAILY)

• Maryland Crab

• Cream of Maryland Crab

• French Onion

  Since 1975

MAIN COURSES

• Pan Seared Atlantic Salmon

  Agave and Lemongrass glazed Salmon Fillet with fresh Pomegranate Arils, Roasted Corn and Red Potato Hash

• Catch of the day

  Fresh Local Fish prepared...
  1. Broiled with Lemon and Caper Beurre Blanc, Baked Potato and Vegetable
  2. Broiled, topped with Crab Imperial and served with Baked Potato and Roasted Corn

• Chilean Sea Bass Broiled with Plum-Sesame Glaze

  Accompanied by a Jumbo Prawn, Thai Basmati Rice and Vegetable

• Crusty Cod

  Panko Crusted Cod Fillet with Sage Butter, Saffron Risotto and Vegetable

• Swordfish Italiano

  Grilled with fresh Spinach, Garlic, Shallots, Chopped Tomatoes, Basil Oil and Pine Nuts over Parmesan Risotto

• Maryland Style Jumbo Lump Crab Cakes

  Broiled, with Baked Potato and Roasted Corn

• Maine Lobster Tail

  Broiled Cold Water Tail with Lemon Butter Sauce, Baked Potato and Vegetable

• Steak and Cake

  Grilled 6 oz. All Natural Hand Cut Beef Tenderloin Filet with Wild Mushroom Ragout,
  Broiled Maryland Jumbo Lump Crab Cake, Baked Potato and Roasted Corn

• Surf & Turf

  “All Natural” Hand Cut Beef Tenderloin Filet with Wild Mushroom Ragout and Cold Water Maine Lobster Tail. Baked Potato and Vegetable

• All Natural Hand Cut Tenderloin Filet of Beef

  Grilled 8 oz. Tenderloin with Caramelized Onion, Mashed Potatoes and Vegetable

• Blue Cheese and Herb Crusted NY Strip Steak

  "All Natural" Hand Cut Char-Broiled 14 oz. Aged Angus, with Sauce Bordelaise, Mashed Potatoes, Wild Mushroom Ragout & Vegetable

• Prime Rib

  A House Star since 1976! With fresh shaved Horseradish, Baked Potato and Vegetable

• Original Crispy Roasted Duckling

  Semi-boned with Orange Sauce, Candied Walnuts, Mashed Potatoes and Vegetable

• Greek Cavatappi Pasta (Vegetarian)

  Corkscrew Pasta with Basil Cream Sauce, Spinach, Tomato, Mushrooms, and Kalamata Olives. Drizzled with Balsamic Vinegar Reduction and Topped with Feta Cheese and Fresh Basil