FINE DINING
STARTERS
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Fresh Panko Dusted Scallops
With Garlic and Lemon Aioli
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Nori Crusted Seared Tuna Tenderloin
Basil-Wasabi Aioli
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Baked Local Oysters Rockefeller
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Fresh Flash Fried Calamari
Three Dipping Sauces - Cajun Rémoulade, Marinara, Thai Chili
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Bacon Wrapped BBQ Shrimp
Fennel flavored BBQ Sauce
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Chicken Livers and Water Chesnuts in Bacon
With Horseradish Dipping Sauce. Since 1976!
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Classic Clams Casino
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Succulent Lobster Tempura
Citrus Ponzu Dipping Sauce
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Smoked In-House Fresh Fish
FRESH SALADS
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Fager's Island Classic Caesar
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Ms. Jean's Spinach Salad
With Baby Organic Spinach, Apple, Cashew Nuts, Golden Raisins and Sun Cured Cranberries, Creamy Honey-Dijon Dressing
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House Salad
Seasonal Field Greens with Toasted Pine Nuts and Lemon-Raspberry Vinaigrette
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Caprese Salad
Fresh Mozzarella, Ripe Tomato and Basil Leaves, drizzled with Balsamic Vinaigrette
SOUPS (CREATED DAILY)
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Cream of Maryland Crab
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French Onion
Since 1975
MAIN COURSES
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Pan Seared Atlantic Salmon
Agave and Lemongrass glazed Salmon Fillet with fresh Pomegranate Arils, Roasted Corn and Red Potato Hash
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Catch of the day
Fresh Local Fish prepared...
1. Broiled with Lemon and Caper Beurre Blanc, Baked Potato and Vegetable
2. Broiled, topped with Crab Imperial and served with Baked Potato and Roasted Corn -
Chilean Sea Bass Broiled with Plum-Sesame Glaze
Accompanied by a Jumbo Prawn, Thai Basmati Rice and Vegetable
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Maryland Style Jumbo Lump Crab Cakes
Broiled, with Baked Potato and Roasted Corn
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Steak and Cake
Grilled 6 oz. All Natural Hand Cut Beef Tenderloin Filet with Wild Mushroom Ragout,
Broiled Maryland Jumbo Lump Crab Cake, Baked Potato and Roasted Corn -
Surf & Turf
“All Natural” Hand Cut Beef Tenderloin Filet with Wild Mushroom Ragout and Cold Water Maine Lobster Tail. Baked Potato and Vegetable
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All Natural Hand Cut Tenderloin Filet of Beef
Grilled 8 oz. Tenderloin with Caramelized Onion, Mashed Potatoes and Vegetable
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Prime Rib
A House Star since 1976! With fresh shaved Horseradish, Baked Potato and Vegetable
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Original Crispy Roasted Duckling
Semi-boned with Orange Sauce, Candied Walnuts, Mashed Potatoes and Vegetable
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Greek Cavatappi Pasta (Vegetarian)
Corkscrew Pasta with Basil Cream Sauce, Spinach, Tomato, Mushrooms, and Kalamata Olives. Drizzled with Balsamic Vinegar Reduction and Topped with Feta Cheese and Fresh Basil
* Menu Items Subject to Change
