
Fresh Panko Dusted Scallops
With Garlic and Lemon Aioli
Nori Crusted Seared Tuna Tenderloin
Basil-Wasabi Aioli
Baked Local Oysters Rockefeller
Fresh Flash Fried Calamari
Three Dipping Sauces - Cajun Rémoulade, Marinara, Thai Chili
Bacon Wrapped BBQ Shrimp
Fennel flavored BBQ Sauce
Chicken Livers and Water Chesnuts in Bacon
With Horseradish Dipping Sauce. Since 1976!
Classic Clams Casino
Succulent Lobster Tempura
Citrus Ponzu Dipping Sauce
Smoked In-House Fresh Fish
Fager's Island Classic Caesar
Ms. Jean's Spinach Salad
With Baby Organic Spinach, Apple, Cashew Nuts, Golden Raisins and Sun Cured Cranberries, Creamy Honey-Dijon Dressing
House Salad
Seasonal Field Greens with Toasted Pine Nuts and Lemon-Raspberry Vinaigrette
Caprese Salad
Fresh Mozzarella, Ripe Tomato and Basil Leaves, drizzled with Balsamic Vinaigrette
Cream of Maryland Crab
French Onion
Since 1975
Pan Seared Atlantic Salmon
Agave and Lemongrass glazed Salmon Fillet with fresh Pomegranate Arils, Roasted Corn and Red Potato Hash
Catch of the day
Fresh Local Fish prepared...
1. Broiled with Lemon and Caper Beurre Blanc, Baked Potato and Vegetable
2. Broiled, topped with Crab Imperial and served with Baked Potato and Roasted Corn
Chilean Sea Bass Broiled with Plum-Sesame Glaze
Accompanied by a Jumbo Prawn, Thai Basmati Rice and Vegetable
Maryland Style Jumbo Lump Crab Cakes
Broiled, with Baked Potato and Roasted Corn
Steak and Cake
Grilled 6 oz. All Natural Hand Cut Beef Tenderloin Filet with Wild Mushroom Ragout,
Broiled Maryland Jumbo Lump Crab Cake, Baked Potato and Roasted Corn
Surf & Turf
“All Natural” Hand Cut Beef Tenderloin Filet with Wild Mushroom Ragout and Cold Water Maine Lobster Tail. Baked Potato and Vegetable
All Natural Hand Cut Tenderloin Filet of Beef
Grilled 8 oz. Tenderloin with Caramelized Onion, Mashed Potatoes and Vegetable
Prime Rib
A House Star since 1976! With fresh shaved Horseradish, Baked Potato and Vegetable
Original Crispy Roasted Duckling
Semi-boned with Orange Sauce, Candied Walnuts, Mashed Potatoes and Vegetable
Greek Cavatappi Pasta (Vegetarian)
Corkscrew Pasta with Basil Cream Sauce, Spinach, Tomato, Mushrooms, and Kalamata Olives. Drizzled with Balsamic Vinegar Reduction and Topped with Feta Cheese and Fresh Basil
Open everyday 11am to 2am
Phone: 410-524-5500
Toll Free: 855-432-4377
island@fagers.com
Phone: 410-524-5400
Toll Free: 888-371-5400
Fax: 410 524.3928
hotels@fagers.com
Available for parties of 6 to 14. Call 410-524-5500 for reservations.