STARTERS

Fresh Mozzarella, Ripe Tomato and Basil Leaves

Drizzled with Balsamic Vinaigrette

Fried Green Tomatoes

Topped with Blue Crab. Pear Remoulade

Fresh Crisp Calamari

With Cajun Re´moulade Sauce, Thai Chili Sauce and Vodka Sauce

Bacon Wrapped BBQ Shrimp

Hawaiian BBQ Sauce & Tropical Pineapple Salsa

Nori Crusted Seared Tuna Tenderloin

Basil-Wasabi Aioli

Fresh Eastern Shore Fried Oysters

Tartar and Cocktail Sauces

Baked Accomack Oyster Rockefeller

Chicken Livers and Water Chesnuts in Bacon

With Horseradish Dipping Sauce. Since 1976!

Classic Clams Casino

Tonight's Smoked In-House Fresh Fish

Ask your server.

Beef Tenderloin Kabob

Grilled with Worcestershire Glaze, Peppers and Onions

FRESH SALADS

Fager's Island Classic Caesar

Ms. Jean's Spinach Salad

With Baby Organic Spinach, Apple, Cashew Nuts, Golden Raisins and Sun Cured Cranberries, Creamy Honey-Dijon Dressing

House Salad

Seasonal Field Greens with Toasted Pine Nuts and Lemon-Raspberry Vinaigrette

MAIN COURSES

Pan Seared Atlantic Salmon from "The Clean Fish Alliance"

Beurre Blanc. Sweet Mashed Potatoes and Vegetable

Chilean Sea Bass Broiled with Plum-Sesame Glaze

Accompanied by a Jumbo Prawn and Thai Basmati Rice and Vegetable

Maryland Style Jumbo Lump Crab Cakes

Served Broiled. With Starch and Vegetable

Maryland Style Crab Cake Combos

Choose from:
One Crab Cake & Three Seared Scallops
One Crab Cake & Fried Oysters
One Crab Cake & Lobster Tempura
With Starch and Vegetable
Wine Recommendation - Chateau Coustat Graves Blanc

Cold Water Maine Lobster Tail

Baked Russet Burbank Potato and Vegetable

6oz. House Cut Filet

Choose from these combos:
Crab Cake
Three Seared Scallops
Lobster Tempura
Fried Oysters
With Starch and Vegetable

Surf & Turf

“All Natural” Beef Tenderloin Filet with Wild Mushroom Ragout and Cold Water Maine Lobster Tail. Baked Russet Burbank Potato and Vegetable

8 oz. "All Natural" Beef Tenderloin Filet

With Caramelized Onion, Mashed Potatoes and Vegetable

Herbed Bleu Cheese Crusted "All Natural" New York Strip Steak

Char-Broiled 14 oz. Aged Angus, with Sauce Bordelaise. Mashed Potatoes and Vegetable

Prime Rib with Fresh Shaved Horseradish

A House Star since 1976! With Starch and Vegetable
Wine Recommendation - Cline Ancient Vines Zinfandel 8/Glass

Original Crispy Roasted Duckling

Semi-boned with Orange Sauce and Candied Walnuts. Sweet Mashed Potatoes and Vegetable

Organic Chicken Breasts Thai Curry Style

Thai Basmati Rice with Snow Peas

The Vegetarian

Risotto with Mixed Vegetables, Romano

Choose from
Cheese and Fresh Basil
Topped with Lobster Tempura
Topped with Three Seared Scallops