HOTEL RESERVATIONS

APPETIZERS & BAR BITES

• Warm Maryland Crab Dip

  Topped with lightly toasted almonds. Served with french bread, saltines and our own salsa

• Crab Bake, All Crab / All Lump

  With creamy butter

• Fresh Mozzarella, Tomato & Basil

  Drizzled with Balsamic Glaze and Basil Oil

• Baked Brie

  With pears and grapes

• Island Ceviche

  Fresh marinated fish & spices

• Standing Shrimp Cocktail

  With cocktail sauce

• Eastern Shore Fresh Fried Oysters

• Baked Accomack Oyster Sampler

  2 Rockefeller, 2 Chesapeake, 2 Bienville

• White Bean / Garlic Spread

  Topped with caramelized onions in paprika infused
  olive oil and croutons

• Classic Clams Casino

• House Smoked Fish Plate

  With raifort sauce, pickled onions, capers
  and saltines

• Shore Wings

  A basket, tossed in butter and Old Bay and served with bleu cheese dip

• Buffalo Chicken Tenders

  So HOT, they’re cool!

• Chicken Tenders

  All Natural. Served with honey mustard dipping sauce

• Island Wedge Fries

  Dusted with spices

• Fresh Smoked Salmon Spread

FRESH SALADS

• Ms. Jean's Organic Spinach Salad

  Baby spinach, apple, cashew nuts, golden raisins and sun-cured cranberries. Creamy Honey Dijon Dressing

• Classic Caesar

• Island House Garden Salad

  Try it with bleu cheese

• Kale, Quinoa and Butternut Squash Salad

  With pears, cashews, dried cranberries and honey balsamic dressing

SALAD ENTREES

• Fresh Broiled Salmon, Swordfish or Organic Chicken Strips

  Served on a cool bed of fresh seasonal field greens with virgin olive oil and balsamic vinaigrette dressing

• Marinated or Jerk Seasoned Grilled Chicken

  Served on a cool bed of fresh seasonal field greens with virgin olive oil and Balsamic vinaigrette dressing

• Bangkok Salad

  Baked organic chicken over seasonal greens tossed in a spicy Thai plum dressing and topped with screamin' peanuts, sesame, cilantro and fried Asian noodles

• Bistro Steak Salad

  Grilled and sliced on a cool bed of seasonal field greens with caramelized onions, mushrooms and white balsamic vinaigrette dressing (cooked medium to medium well only)

SOUPS

• French Onion

  Our Mainstay

• Maryland Crab

RAW BAR

• Spicy Steamed Shrimp

  1/2 pound or 1 pound

• Oysters or Clams

  By the half dozen or dozen. Served raw or steamed

• Oyster Shooter

SOUTH OF THE BORDER

• Quesadillas

  Chicken, Shrimp, Steak, Vegetable or Cheese. Made with cheddar & jack cheese, Southwestern black bean & corn, served with salsa and sour cream.

• Cuban Fish Tacos

  The freshest fish served on a soft tortilla with Havarti cheese, tomato, green onion, red cabbage, Thai sauce and cilantro avocado sauce. Topped with fried wontons

SANDWICHES

• Maryland Crab Cake

  Served broiled with potato salad

• Crab Melt

  Jumbo lump crabmeat served open-faced on English muffin, tomato, cheddar cheese or imperial sauce

• Broiled Fresh Salmon or Swordfish filet

  Served with tartar sauce on a fresh roll

• Grilled Salmon BLT

  Served with roasted red peppers, apple wood smoked bacon and pesto mayo on Artisan bread

• The Islander

  House roasted turkey breast, deep smoked ham, Swiss cheese, romaine lettuce and Russian dressing on thick
  sliced soft rye.

• Garden Burger

  Vegetarian with lettuce, tomato, sprouts and mayo served on a Kaiser roll

• Boneless Breast of Chicken

  Marinated or jerk seasoned, char-grilled and served on a Kaiser roll

• Powerhouse Wrap

  With sprouts, carrot, lettuce, tomato, onion, garlic mayo and provolone cheese

• Jerk Chicken BLT

  Jerk seasoned char-grilled chicken breast with apple wood smoked bacon, lettuce and tomato on Focaccia with basil mayo

• Fresh Shrimp Salad on French Bread or Platter

• 8 oz. Char-Grilled Burger

  Made with fresh ground Certified Angus Beef® and served on a fresh roll

• Kitchen Sink Burger

  Topped with bacon, mushrooms, lettuce, tomatoes, pickles, cheese and fried onions. (Sorry, no changes.) Served with a side of jalapeños and Island wedge fries

BIG PLATTERS

• Maryland Crab Cake Platter

  Two of our delicious broiled Crab Cakes with dill Dijon mayo

• Tenderloin and Crab Cake Dinner

  6 oz. Filet and a Maryland Crab Cake

• Grilled 6 oz. Beef Tenderloin Filet

• Fresh Eastern Shore Fried Oysters

  With Tarter sauce and Cocktail sauce

• Broiled 8oz Fresh Salmon Filet or Swordfish Platter

  With dill Dijon mayo and pineapple salsa

KID FRIENDLIES

• Triple Layer PB&J

• Hot Dog

• Cheese Quesadilla

• Kids Fries

• Basket of Chicken Tenders

• Grilled Peanut Butter and Banana Sandwich

SWEETS

• Bourbon Pecan Pie

  A thick cookie-like mixture of pecans and chocolate chips, flavored with bourbon and baked in a pie shell. Served warm and topped with fresh whipped cream

• Lemon Lust

  A lemon cream pie in a pecan cookie crust with sweetened cheese filling and fresh whipped cream on top

• Chocolate Kiss Cake