APPETIZERS & BAR BITES

Standing Shrimp Cocktail

Warm Maryland Crab Dip

Topped with lightly toasted almonds. Served with french bread, saltines and our own salsa

Crab Bake, All Lump

With Stonewheat crackers. The Crab Cake Alternative

Fresh Mozzarella, Tomato & Basil

Drizzled with Balsamic Glaze and Basil Oil

Grilled Watermelon

with Hudson Valley Feta and Fresh Mint

Spicy Chichpea & Avocado Hummus

With Chips

Baked Brie

With pears and grapes

Grilled Swordfish Bites

With a side of Tigersauce

Baked Accomack Oysters Sampler

House Smoked Fish Plate

With tartar sauce, cocktail sauce, pickled onions, capers and saltines

Fresh Tuna Spread

With Sesame crackers

Shore Wings

A basket, tossed in butter and Old Bay and served with bleu cheese dip

Buffalo Chicken Tenders

So HOT, they’re cool!

Chicken Tenders

All Natural. Served with honey mustard dipping sauce

Island Wedge Fries

Dusted with spices

FRESH SALADS

Ms. Jean's Organic Spinach Salad

Baby spinach, apple, cashew nuts, golden raisins and sun-cured cranberries. Creamy Honey Dijon Dressing

Classic Caesar

Island House Garden Salad

Try it with bleu cheese

SALAD ENTREES

Fresh Broiled Salmon, Swordfish or Organic Chicken Strips

Served on a cool bed of fresh seasonal field greens with virgin olive oil and balsamic vinaigrette dressing

Marinated or Jerk Seasoned Grilled Chicken

Served on a cool bed of fresh seasonal field greens with virgin olive oil and Balsamic vinaigrette dressing

Bangkok Salad

Baked organic chicken over seasonal greens tossed in a spicy Thai plum dressing and topped with screamin peanuts, sesame, cilantro and fried Asian noodles

Bistro Steak Salad

Grilled and sliced on a cool bed of seasonal field greens with caramelized onions, mushrooms and white balsamic vinaigrette dressing (cooked medium to medium well only)

Ranch Chop Salad

Baked organic chicken strips (plain or BBQ) rested on a bed of iceberg lettuce, olives, diced tomato, sliced cucumber and pasta tossed with ranch dressing

SOUPS

French Onion

Our Mainstay

Maryland Crab

RAW BAR

Spicy Steamed Shrimp

1/2 pound or 1 pound

One Dozen Oysters or Clams

Served raw or steamed

Oyster Shooter

SOUTH OF THE BORDER

Quesadillas

Made with cheddar & jack cheese, Southwestern black bean & corn and served with sauce verde, salsa, and sour cream
Chicken, Steak, Crab or Shrimp (choose one)
Vegetable
Cheese Queso

Cuban Fish Tacos

The freshest fish served on a soft tortilla with Havarti Cheese, Cabbage, Thai sauce and cilantro avocado sauce

SANDWICHES

Maryland Crab Cake

Served broiled with potato salad

Crab Melt

Jumbo lump crabmeat served open-faced on English muffin, tomato, cheddar cheese or imperial sauce

French Dip

On French baguette with sauteed onions and cheese

Broiled Fresh Salmon or Swordfish Filet

Served with tartar sauce on a Kaiser roll, potato salad and sweet and tangy cole slaw

Grilled Salmon BLT

Served with roasted red peppers, apple wood smoked bacon and pesto mayo on Artisan bread

The Islander

House roasted turkey breast, deep smoked ham, Swiss cheese, romaine lettuce and Russian dressing on thick
sliced soft rye.

Garden Burger

Vegetarian with lettuce, tomato, sprouts and mayo served on a Kaiser roll

Boneless Breast of Chicken

Marinated or jerk seasoned, char-grilled and served on a Kaiser roll

Powerhouse Wrap

With sprouts, carrot, lettuce, tomato, onion, garlic mayo and provolone cheese

Jerk Chicken BLT

Jerk seasoned char-grilled chicken breast with apple wood smoked bacon, lettuce and tomato on Focaccia with basil mayo

Fresh Shrimp Salad on French Bread or Platter

8 oz. Char-Grilled Burger

Made with fresh ground Certified Angus Beef® and served on a Kaiser roll

"Kitchen Sink Burger"

Topped with bacon, mushrooms, lettuce, tomatoes, pickles, cheese and fried onions. Served with a side of jalapenos
and Island wedge fries

BIG PLATTERS

Maryland Crab Cake Platter

Two of our delicious broiled Crab Cakes with dill Dijon mayo

Steak and Cake Dinner

6 oz. Filet and a Maryland Crab Cake

Grilled 6 oz. Beef Tenderloin Filet

Twin Fresh Center Cut Pork Chops

With caramelized onions

Broiled 8oz Fresh Salmon or Fresh Swordfish Platter

With dill Dijon mayo and pineapple salsa

KID FRIENDLIES

Triple Layer PB&J

Hot Dog

Cheese Quesadilla

Kids Fries

Basket of Chicken Tenders

Grilled Peanut Butter and Banana Sandwich

Broiled Fish Platter

SWEETS

Bourbon Pecan Pie

A thick cookie-like mixture of pecans and chocolate chips, flavored with bourbon and baked in a pie shell. Served warm and topped with fresh whipped cream

Lemon Lust

A lemon cream pie in a pecan cookie crust with sweetened cheese filling and fresh whipped cream on top

Chocolate Kiss Cake