
Baked Local Oysters Rockefeller
Classic Clams Casino
Bacon Wrapped BBQ Shrimp
House Smoked Salmon
Chicken Livers & Water Chestnuts in Bacon
Since 1976! Horseradish Sauce
Fresh Mozzarella, Tomato & Basil
Drizzled with Balsamic Glaze and Basil Oil
Baked Brie
With pears and grapes
Shore Wings
A basket, tossed in butter and Old Bay and served with bleu cheese dip
Buffalo Chicken Tenders
So HOT, they’re cool!
Chicken Tenders
All Natural. Served with honey mustard dipping sauce
Island Wedge Fries
Dusted with spices
Sport Fries w/ Bacon, Beer Cheese
Served with sour cream
Lobster Macaroni / Gouda & Sherry
Spicy Steamed Shrimp
1/2 pound or 1 pound
Steamed Clams
Oyster Shooter
Chincoteague Oysters
Served raw or steamed
French Onion
Our Mainstay
Atlantic Salmon
Fresh Cod - Panko Dusted & Broiled with 3 Clams
Fresh East Coast Halibut with Avocado Lemon Cream Sauce
Island House Garden Salad
Try it with bleu cheese
Ms. Jean's Organic Spinach Salad
Baby spinach, apple, cashew nuts, golden raisins and sun-cured cranberries. Creamy Honey Dijon Dressing
Classic Caesar
Fresh Broiled Salmon or MD Crab Cake
Served on a cool bed of fresh seasonal field greens with virgin olive oil and balsamic vinaigrette dressing
Marinated or Jerk Seasoned Organic Chicken
Served on a cool bed of fresh seasonal field greens with virgin olive oil and Balsamic vinaigrette dressing
Bistro Steak Salad
Grilled and sliced on a cool bed of seasonal field greens with caramelized onions, mushrooms and white balsamic vinaigrette dressing (cooked medium to medium well only)
Quesadillas
Chicken, Steak, Vegetable or Cheese. Made with cheddar & jack cheese, Southwestern black bean & corn, served with salsa and sour cream.
8 oz. Char-Grilled Burger
Made with fresh ground Certified Angus Beef®, served on a house baked roll
Kitchen Sink Burger
Topped with bacon, mushrooms, lettuce, tomatoes, pickles, cheese and fried onions. (Sorry, no changes.) Served with a side of jalapeños and Island wedge fries
Garden Burger
Vegetarian with lettuce, tomato, sprouts, avocado and mayo served on a fresh roll
Maryland Crab Cake
Served broiled with potato salad
Fresh Grilled Salmon BLT
(5 oz.) With roasted red peppers, applewood smoked bacon and pesto mayo on Artisan bread
Boneless Breast of Organic Chicken
Marinated or jerk seasoned, char-grilled and served on a Kaiser roll
Jerk Chicken BLT
Jerk seasoned char-grilled chicken breast with apple wood smoked bacon, lettuce and tomato on Focaccia with basil mayo
Powerhouse Wrap
With sprouts, carrot, lettuce, tomato, onion, garlic mayo and provolone cheese
The Islander
(Our Original) Roasted turkey breast, deep smoked ham, Swiss cheese, romaine lettuce and Russian dressing on thick sliced soft rye. Add bacon for 1.00
Seared Atlantic Salmon
Agave and lemongrass glazed salmon fillet with fresh pomegranate arils
Beef Tenderloin Skewers
Served over rice with pepper, onion, Worcestershire glaze
Triple Layer PB&J
Grilled Peanut Butter and Banana Sandwich
Basket of Chicken Tenders
Kids Fries
Cheese Quesadilla
Bourbon Pecan Pie
A thick cookie-like mixture of pecans and chocolate chips, flavored with bourbon and baked in a pie shell. Served warm and topped with fresh whipped cream
Lemon Lust
A lemon cream pie in a pecan cookie crust with sweetened cheese filling and fresh whipped cream on top
Chocolate Kiss Cake
Open everyday 11am to 2am
Phone: 410-524-5500
Toll Free: 855-432-4377
island@fagers.com
Phone: 410-524-5400
Toll Free: 888-371-5400
Fax: 410 524.3928
hotels@fagers.com
Available for parties of 6 to 14. Call 410-524-5500 for reservations.