HOTEL RESERVATIONS

APPETIZERS & SMALL BITES

• Baked Local Oysters Rockefeller

• Classic Clams Casino

• Bacon Wrapped BBQ Shrimp

• House Smoked Salmon

• Chicken Livers & Water Chestnuts in Bacon

  Since 1976! Horseradish Sauce

• Fresh Mozzarella, Tomato & Basil

  Drizzled with Balsamic Glaze and Basil Oil

• Baked Brie

  With pears and grapes

• Shore Wings

  A basket, tossed in butter and Old Bay and served with bleu cheese dip

• Buffalo Chicken Tenders

  So HOT, they’re cool!

• Chicken Tenders

  All Natural. Served with honey mustard dipping sauce

• Island Wedge Fries

  Dusted with spices

• Sport Fries w/ Bacon, Beer Cheese

  Served with sour cream

• Lobster Macaroni / Gouda & Sherry

RAW BAR

• Spicy Steamed Shrimp

  1/2 pound or 1 pound

• Steamed Clams

• Oyster Shooter

• Chincoteague Oysters

  Served raw or steamed

SOUPS

• French Onion

  Our Mainstay

FRESH FISH PLATTERS

• Atlantic Salmon

• Fresh Cod - Panko Dusted & Broiled with 3 Clams

• Fresh East Coast Halibut with Avocado Lemon Cream Sauce

FRESH SALADS

• Island House Garden Salad

  Try it with bleu cheese

• Ms. Jean's Organic Spinach Salad

  Baby spinach, apple, cashew nuts, golden raisins and sun-cured cranberries. Creamy Honey Dijon Dressing

• Classic Caesar

SALAD ENTREES

• Fresh Broiled Salmon or MD Crab Cake

  Served on a cool bed of fresh seasonal field greens with virgin olive oil and balsamic vinaigrette dressing

• Marinated or Jerk Seasoned Organic Chicken

  Served on a cool bed of fresh seasonal field greens with virgin olive oil and Balsamic vinaigrette dressing

• Bistro Steak Salad

  Grilled and sliced on a cool bed of seasonal field greens with caramelized onions, mushrooms and white balsamic vinaigrette dressing (cooked medium to medium well only)

SOUTH OF THE BORDER

• Quesadillas

  Chicken, Steak, Vegetable or Cheese. Made with cheddar & jack cheese, Southwestern black bean & corn, served with salsa and sour cream.

BURGERS - FRESH GROUND

• 8 oz. Char-Grilled Burger

  Made with fresh ground Certified Angus Beef®, served on a house baked roll

• Kitchen Sink Burger

  Topped with bacon, mushrooms, lettuce, tomatoes, pickles, cheese and fried onions. (Sorry, no changes.) Served with a side of jalapeños and Island wedge fries

• Garden Burger

  Vegetarian with lettuce, tomato, sprouts, avocado and mayo served on a fresh roll

SPECIAL SANDWICHES

• Maryland Crab Cake

  Served broiled with potato salad

• Fresh Grilled Salmon BLT

  (5 oz.) With roasted red peppers, applewood smoked bacon and pesto mayo on Artisan bread

• Boneless Breast of Organic Chicken

  Marinated or jerk seasoned, char-grilled and served on a Kaiser roll

• Jerk Chicken BLT

  Jerk seasoned char-grilled chicken breast with apple wood smoked bacon, lettuce and tomato on Focaccia with basil mayo

• Powerhouse Wrap

  With sprouts, carrot, lettuce, tomato, onion, garlic mayo and provolone cheese

• The Islander

  (Our Original) Roasted turkey breast, deep smoked ham, Swiss cheese, romaine lettuce and Russian dressing on thick sliced soft rye. Add bacon for 1.00

BIGGER PLATES

• Seared Atlantic Salmon

  Agave and lemongrass glazed salmon fillet with fresh pomegranate arils

• Beef Tenderloin Skewers

  Served over rice with pepper, onion, Worcestershire glaze

KID FRIENDLIES

• Triple Layer PB&J

• Grilled Peanut Butter and Banana Sandwich

• Basket of Chicken Tenders

• Kids Fries

• Cheese Quesadilla

DESSERTS

• Bourbon Pecan Pie

  A thick cookie-like mixture of pecans and chocolate chips, flavored with bourbon and baked in a pie shell. Served warm and topped with fresh whipped cream

• Lemon Lust

  A lemon cream pie in a pecan cookie crust with sweetened cheese filling and fresh whipped cream on top

• Chocolate Kiss Cake