HOTEL RESERVATIONS

STARTERS

• Pan Seared Day Boat Scallops

  Served with roasted red pepper tapenade, Thai noodles salad on a raft of saffron cream.

• Tuna Tower 213

  Fresh sushi grade Yellow Fin Tuna. Served sushi style with capers, cilantro, tossed with wasabi aioli and seaweed salad.

• Fager's island Grilled Thick Cut Bacon

  Served with chipotle glaze and peanut sate sauce.

• Mussels “fager's island Style”

  Fresh PEI Mussels gently simmered in a broth of tomato garlic & white wine. Sweet & hot peppers, pecorino, saffron aioli,finished with a touch of Italian Parsley

• Fresh Charred Spanish Octopus

  Served with crispy baby potatoes, shaved fennel chorizo, and piquillo pepper puree

• Pan Seared Foie Gras

  Pan Seared served with apple puree and grapefruit late harvest Chardonnay sauce
  with freshly baked brioche

  We recommend this wine pairing:
  Chateau Roumieu Sauternes, France 2018

• Escargot a’ La Bourguignonne

  Wild Burgundy Snail, served in a garlic butter sauce.

  We recommend this wine pairing:
  Pinot Noir, Fager’s Island Burgundy France 2018

ENTREES

• 12oz Center Cut Veal Chop

  Served with mushroom ragu, V.O.D., and mashed potatoes.

• Crispy whole black Sea Bass "Shanghai"

  Fresh local Black Seabass marinated in Shanghai spices quickly wok fried, served with a chili ponzu sauce.

• Center Cut Fresh Tuna Filet Vierge

  Grilled #1 Sushi grade tuna served rare with sauce vierge.

• Lobster à la Nage

  Fresh Maine Lobster, removed from its shell, gently bathed in a tarragon white butter sauce,
  served over angel hair pasta

  We recommend this wine pairing:
  Groth Hillview Vineyard Chardonnay Estate Grown Napa Valley, California 2019

• Fresh Swordfish Mango Tango

  Fresh pan seared Block Island swordfish served on a pool of fresh mango puree. topped with pineapple salsa.

• Grilled Salmon

  Black beluga lentils, caramelized onion, bacon, baby spinach, roasted pepper beurre blanc, crispy leeks, & charred lemon.

• USDA Prime 20oz Creekstone Boneless Ribeye

  Served with our buttery whipped potatoes & summer vegetables.

  Wine Paring-
  Chateau Buena Vista Cabernet Sauvignon, Napa Valley California 2019

• Seared Wagyu New York Strip

  Snake River Farms gold grade BMS 12, the finest Beef in the world, marble score 12.
  Truly an experience. Served seared & topped with Fager’s Island steak butter
  & a side of oven Roasted fingerling potatoes & grilled vegetables.

  We recommend this wine pairing:
  8 years in the desert Orin Swift Zinfandel/Syrah Blend. -California 2020