HOTEL RESERVATIONS

STARTERS

• Pan Seared Day Boat Scallops

  Served with roasted red pepper tapenade, Thai noodles salad on a raft of saffron cream.

• Mussels “fager's island Style”

  Fresh PEI Mussels gently simmered in a broth of tomato garlic & white wine. Sweet & hot peppers, pecorino, saffron aioli,finished with a touch of Italian Parsley

• Tuna Tower 213

  Fresh sushi grade Yellow Fin Tuna. Served sushi style with capers, cilantro, tossed with wasabi aioli and seaweed salad.

• Fager's island Grilled Thick Cut Bacon

  Served with chipotle glaze and peanut sate sauce.

• Fresh Charred Spanish Octopus

  Served with crispy baby potatoes, shaved fennel chorizo, and piquillo pepper puree

ENTREES

• Thai Curry Seafood

  Thai seafood and fish curry. Fresh mussels, scallops, mahi mahi,served in a red Thai curry sauce over jasmine rice.

• Lobster à la Nage

  Fresh Maine Lobster, removed from its shell, gently bathed in a tarragon white butter sauce,
  served over angel hair pasta

  We recommend this wine pairing:
  Groth Hillview Vineyard Chardonnay Estate Grown Napa Valley, California 2019

• Swordfish Vierge

  Fresh swordfish topped with a vierge sauce

• USDA Prime 20oz Creekstone Boneless Ribeye

  Served with our buttery whipped potatoes & summer vegetables.

  Wine Paring-
  Chateau Buena Vista Cabernet Sauvignon, Napa Valley California 2019

• Seared Wagyu New York Strip

  Snake River Farms gold grade BMS 12, the finest Beef in the world, marble score 12.
  Truly an experience. Served seared & topped with Fager’s Island steak butter
  & a side of oven Roasted fingerling potatoes & grilled vegetables.

  We recommend this wine pairing:
  8 years in the desert Orin Swift Zinfandel/Syrah Blend. -California 2020

• Glazed Pork Chop

  Chipotle maple glaze served with mashed potatoes and vegetables