HOTEL RESERVATIONS

STARTERS

• Pan Seared Day Boat Scallops

  Served with roasted red pepper tapenade, Thai noodles salad on a raft of saffron cream.

• Tuna Tower 213

  Fresh sushi grade Yellow Fin Tuna. Served sushi style with capers, cilantro, tossed with wasabi aioli and seaweed salad.

• Mediterranean Style Mussels

  Fresh PEI mussels gently simmered in a broth of tomato, garlic and white wine, cumin, finished with a touch of Italy parsley

• Fresh Charred Spanish Octopus

  Served with crispy baby potatoes, shaved fennel chorizo, and piquillo pepper puree

ENTREES

• Lobster à la Nage

  Fresh Maine Lobster, removed from its shell, gently bathed in a tarragon white butter sauce,
  served over angel hair pasta

  We recommend this wine pairing:
  Groth Hillview Vineyard Chardonnay Estate Grown Napa Valley, California 2019

• Seared Wagyu New York Strip

  Snake River Farms gold grade BMS 12, the finest Beef in the world, marble score 12.
  Truly an experience. Served seared & topped with Fager’s Island steak butter
  & a side of oven Roasted fingerling potatoes & grilled vegetables.

  We recommend this wine pairing:
  8 years in the desert Orin Swift Zinfandel/Syrah Blend. -California 2020

• Grilled Veal with Wild Mushroom Ragu

  Served with mashed potatoes and grilled vegetables

• Maryland Soft Shell Crabs

  Fresh Maryland soft shell crab, dipped in a tempura batter, fried, and served with pepper coulis

• Tuscan Butter Salmon

  Pan seared fresh salmon, served in a Tuscan butter sauce, with cherry tomatoes, spinach and fresh chopped herbs