
Fager's Island Fine dining reservation
Book your Fager's Island Fine Dining reservation on ResyChicken Livers and Water Chestnuts in Bacon
Since 1976! With Horseradish Dipping Sauce.
Fresh Panko Dusted Scallops
Lightly fried, Garlic and Lemon Aioli
Fresh Cut Calamari
With Cajun Rémoulade Sauce
Baked Local Oysters Rockefeller (6)
Mozzarella In Carozza
Creamy Fresh mozzarella cheese breaded & lightly fried, served with a creamy cheese sauce & spicy marinara
Cream of Maryland Crab
House Salad
Seasonal Field Greens with Toasted Pine Nuts and Lemon-Raspberry Vinaigrette
also available with Blue Cheese
Fager's Island Classic Caesar
Scallops Nantucket
Fresh Day Boat scallops, Pan Seared Served over Lobster Risotto Crowned with Baby Arugula, Extra Virgin Olive Oil & Lemon Vinaigrette
Fresh Catch Of The Day
Fresh Catch oven roasted served on sautéed Spinach finished with sun dried tomatoes, Jumbo lump crab, Noilly Prat Sauce.
Chilean Sea Bass Broiled with Plum-Sesame Glaze
Accompanied by a Jumbo Prawn, Thai Basmati Rice and Vegetable
Maryland Style Jumbo Lump Crab Cakes (2)
Broiled, with Baked Potato and Vegetable
Maine Lobster Tail
Broiled Cold Water Tail (10-12 oz.)with Lemon Butter Sauce, Baked Potato and Vegetable
Steak and Cake
Grilled 6 oz. All Natural Hand Cut Beef Tenderloin Filet with Broiled Maryland Style Jumbo Lump Crab Cake, Baked Potato and Vegetable
Surf & Turf
“All Natural” Hand Cut Beef Tenderloin Filet with Wild Mushroom Ragout and Cold Water Maine Lobster Tail. Baked Potato and Vegetable
All Natural Hand Cut Tenderloin Filet of Beef
Grilled 8 oz. Tenderloin with Caramelized Onion, Mashed Potatoes and Vegetable
Bleu Cheese and Herb Crusted All Natural New York Strip Steak
"All Natural" Hand Cut Char-Broiled 14 oz. Aged Angus, with Sauce Bordelaise, Mashed Potatoes,
Prime Rib
A House Star since 1976! With fresh shaved Horseradish, Baked Potato and Vegetable
Original Crispy Roasted Duckling
Semi-boned with Bigarade Sauce, Candied Walnuts, Thai Basmati Rice, and Vegetable
The Vegetarian
Pasta Primavera
Chicken Tenders Dinner
Filet of Beef Tenderloin (6oz. Cut)
Broiled Fish
Cheese Tortellini
Open everyday 11am to 2am
Phone: 410-524-5500
Toll Free: 855-432-4377
[email protected]
Phone: 410-524-5400
Toll Free: 888-371-5400
Fax: 410 524.3928
[email protected]