HOTEL RESERVATIONS

STARTERS

• Standing Shrimp Cocktail (5) $16.00

• Bacon Wrapped BBQ Shrimp (3) $14.50

  Fennel flavored BBQ Sauce

• Chicken Livers and Water Chestnuts in Bacon $13.50

  Since 1976! With Horseradish Dipping Sauce.

• Roasted Eggplant Caponata $18.00

  Roasted Eggplant, capers, olives, cherry tomatoes, & basil, topped with Balsamic Reduction, & toasted pine nuts

• Lobster Tempura $22.00

  Coldwater Lobster Tail (5oz.)

• Smoked In-House Fresh Atlantic Salmon $14.50

• Baked Local Oysters Rockefeller (6) $16.95

• California Roll Stack $18.00

  Sushi rice, Avocado, Crab Salad, Ginger, & Wonton Strips

• Fresh Panko Dusted Scallops $17.00

  Lightly fried, Garlic and Lemon Aioli

• Fresh Mozzarella, Ripe Tomato and Basil Leaves $14.00

  Drizzled with Balsamic Vinaigrette

• Calamari $16.50

  With Cajun Rémoulade Sauce

SOUPS (CREATED DAILY)

• Cream of Maryland Crab $10.00

FRESH SALADS

• House Salad $8.50

  Seasonal Field Greens with Toasted Pine Nuts and Lemon-Raspberry Vinaigrette
  (With Bleu Cheese $9.50)

• Fager's Island Classic Caesar $10.50

• Ms. Jean's Spinach Salad $12.00

  With Baby Organic Spinach, Apple, Cashew Nuts, Golden Raisins and Sun Cured Cranberries, Creamy Honey-Dijon Dressing

MAIN COURSES

• Scallops Nantucket $38.00

  Fresh Day Boat scallops, Pan Seared Served over Lobster Risotto Crowned with Baby Arugula, Extra Virgin Olive Oil & Lemon Vinaigrette

• Fresh Catch Of The Day "Fager's Island Style" $36.00

  Fresh Catch oven roasted served on sautéed Spinach finished with sun dried tomatoes, Jumbo lump crab, Noilly Prat Sauce.

• Pan Seared Atlantic Salmon $36.00

  Salmon Filet over Wilted Spinach topped with Creamy Dill Sauce

• Chilean Sea Bass Broiled with Plum-Sesame Glaze $43.00

  Accompanied by a Jumbo Prawn, Thai Basmati Rice and Vegetable

• Maryland Style Jumbo Lump Crab Cakes (2) $38.00

  Broiled, with Baked Potato and Vegetable

• Swordfish Italiano $36.00

  Grilled with fresh Spinach, Garlic, Shallots, Chopped Tomatoes, Basil Oil and Pine Nuts over Parmesan Risotto

• Maine Lobster Tail $48.00

  Broiled Cold Water Tail (10-12 oz.)with Lemon Butter Sauce, Baked Potato and Vegetable

• Steak and Cake $48.00

  Grilled 6 oz. All Natural Hand Cut Beef Tenderloin Filet with Broiled Maryland Style Jumbo Lump Crab Cake, Baked Potato and Vegetable

• Surf & Turf $52.00

  “All Natural” Hand Cut Beef Tenderloin Filet with Wild Mushroom Ragout and Cold Water Maine Lobster Tail. Baked Potato and Vegetable

• All Natural Hand Cut Tenderloin Filet of Beef $45.00

  Grilled 8 oz. Tenderloin with Caramelized Onion, Mashed Potatoes and Vegetable

• Bleu Cheese and Herb Crusted All Natural New York Strip Steak $46.00

  "All Natural" Hand Cut Char-Broiled 14 oz. Aged Angus, with Sauce Bordelaise, Mashed Potatoes,

• Prime Rib $48.00

  A House Star since 1976! With fresh shaved Horseradish, Baked Potato and Vegetable

• Original Crispy Roasted Duckling $31.00

  Semi-boned with Bigarade Sauce, Candied Walnuts, Thai Basmati Rice, and Vegetable

• "Vegetarian" Pasta Primavera $26

KIDS MENU

• Chicken Tenders Dinner $8.95

• Filet or Beef Tenderloin (6oz. Cut) $19.50

• Broiled Fish $16.00

• Cheese Tortellini $7.95