Visit The Hotels at Fagers Island

STARTERS

• Chicken Livers and Water Chestnuts in Bacon

  Since 1976! With Horseradish Dipping Sauce.

• Fresh Panko Dusted Scallops

  Lightly fried, Garlic and Lemon Aioli

• Fresh Cut Calamari

  With Cajun Rémoulade Sauce

• Baked Local Oysters Rockefeller (6)

• Mozzarella In Carozza

  Creamy Fresh mozzarella cheese breaded & lightly fried, served with a creamy cheese sauce & spicy marinara

SOUPS (CREATED DAILY)

• Cream of Maryland Crab

FRESH SALADS

• House Salad

  Seasonal Field Greens with Toasted Pine Nuts and Lemon-Raspberry Vinaigrette
  also available with Blue Cheese

• Fager's Island Classic Caesar

MAIN COURSES

• Scallops Nantucket

  Fresh Day Boat scallops, Pan Seared Served over Lobster Risotto Crowned with Baby Arugula, Extra Virgin Olive Oil & Lemon Vinaigrette

• Fresh Catch Of The Day

  Fresh Catch oven roasted served on sautéed Spinach finished with sun dried tomatoes, Jumbo lump crab, Noilly Prat Sauce.

• Chilean Sea Bass Broiled with Plum-Sesame Glaze

  Accompanied by a Jumbo Prawn, Thai Basmati Rice and Vegetable

• Maryland Style Jumbo Lump Crab Cakes (2)

  Broiled, with Baked Potato and Vegetable

• Maine Lobster Tail

  Broiled Cold Water Tail (10-12 oz.)with Lemon Butter Sauce, Baked Potato and Vegetable

• Steak and Cake

  Grilled 6 oz. All Natural Hand Cut Beef Tenderloin Filet with Broiled Maryland Style Jumbo Lump Crab Cake, Baked Potato and Vegetable

• Surf & Turf

  “All Natural” Hand Cut Beef Tenderloin Filet with Wild Mushroom Ragout and Cold Water Maine Lobster Tail. Baked Potato and Vegetable

• All Natural Hand Cut Tenderloin Filet of Beef

  Grilled 8 oz. Tenderloin with Caramelized Onion, Mashed Potatoes and Vegetable

• Bleu Cheese and Herb Crusted All Natural New York Strip Steak

  "All Natural" Hand Cut Char-Broiled 14 oz. Aged Angus, with Sauce Bordelaise, Mashed Potatoes,

• Prime Rib

  A House Star since 1976! With fresh shaved Horseradish, Baked Potato and Vegetable

• Original Crispy Roasted Duckling

  Semi-boned with Bigarade Sauce, Candied Walnuts, Thai Basmati Rice, and Vegetable

• The Vegetarian

  Pasta Primavera

KIDS MENU

• Chicken Tenders Dinner

• Filet of Beef Tenderloin (6oz. Cut)

• Broiled Fish

• Cheese Tortellini