
Fager's Island Fine dining reservation
Book your Fager's Island Fine Dining reservation on ResyBacon Wrapped BBQ Shrimp (3) $14.50
Fennel flavored BBQ Sauce
Chicken Livers and Water Chestnuts in Bacon $12.50
Since 1976! With Horseradish Dipping Sauce.
Smoked In-House Fresh Atlantic Salmon $14.00
Baked Local Oysters Sampler (6) $15.50
(2) Rockefeller (2) Chesapeake (2) Angels on Horseback
Fresh Panko Dusted Scallops $17.00
Lightly fried, Garlic and Lemon Aioli
Fresh Mozzarella, Ripe Tomato and Basil Leaves $12.50
Drizzled with Balsamic Vinaigrette
French Onion Soup $8.50
Since 1975!
House Salad $8.50
Seasonal Field Greens with Toasted Pine Nuts and Lemon-Raspberry Vinaigrette
(With Bleu Cheese $9.50)
Fager's Island Classic Caesar $10.50
Ms. Jean's Spinach Salad $11.00
With Baby Organic Spinach, Apple, Cashew Nuts, Golden Raisins and Sun Cured Cranberries, Creamy Honey-Dijon Dressing
Fresh Local Ocean Scallops or Shrimp & Scallops Combo $32.00
Served over Linguine with Vodka Sauce
Pan Seared Atlantic Salmon $29.00
Agave and Lemongrass glazed Salmon Fillet with fresh Pomegranate Arils, Roasted Corn and Red Potato Hash
Fresh Local Rockfish "Fager's Island Style"
Fresh Local RockfishHalibut oven roasted served on sautéed Spinach finished with sun dried tomatoes, Jumbo lump crab, Noilly Prat Sauce.
Chilean Sea Bass Broiled with Plum-Sesame Glaze $38.00
Accompanied by a Jumbo Prawn, Thai Basmati Rice and Vegetable
Maryland Style Jumbo Lump Crab Cakes (2) $36.00
Broiled, with Baked Potato and Roasted Corn
Swordfish Italiano $32.00
Grilled with fresh Spinach, Garlic, Shallots, Chopped Tomatoes, Basil Oil and Pine Nuts over Parmesan Risotto
Maine Lobster Tail $42.00
Broiled Cold Water Tail (10-12 oz.)with Lemon Butter Sauce, Baked Potato and Vegetable
Steak and Cake $44.00
Grilled 6 oz. All Natural Hand Cut Beef Tenderloin Filet with Broiled Maryland Style Jumbo Lump Crab Cake, Baked Potato and Vegetable
Surf & Turf $44.00
“All Natural” Hand Cut Beef Tenderloin Filet with Wild Mushroom Ragout and Cold Water Maine Lobster Tail. Baked Potato and Vegetable
All Natural Hand Cut Tenderloin Filet of Beef $44.00
Grilled 8 oz. Tenderloin with Caramelized Onion, Mashed Potatoes and Vegetable
Bleu Cheese and Herb Crusted All Natural New York Strip Steak $45.00
"All Natural" Hand Cut Char-Broiled 14 oz. Aged Angus, with Sauce Bordelaise, Mashed Potatoes,
Prime Rib $46.00
A House Star since 1976! With fresh shaved Horseradish, Baked Potato and Vegetable
Original Crispy Roasted Duckling $26.00
Semi-boned with Orange Sauce, Candied Walnuts, Mashed Potatoes and Vegetable
Open everyday 11am to 2am
Phone: 410-524-5500
Toll Free: 855-432-4377
[email protected]
Phone: 410-524-5400
Toll Free: 888-371-5400
Fax: 410 524.3928
[email protected]
Available for parties of 6 to 14. Call 410-524-5500 for reservations.