
Fager's Island Fine dining reservation
Book your Fager's Island Fine Dining reservation on ResyChicken Livers & Water Chestnuts in Bacon
Since 1976! Horseradish Sauce
Fresh Mozzarella, Tomato & Basil
Drizzled with Balsamic Glaze and Basil Oil
Baked Brie
With pears and grapes
Shore Wings (7)
A basket, tossed in butter and Old Bay and served with bleu cheese dip
Buffalo Chicken Tenders
So HOT, they’re cool!
Chicken Tenders (All Natural)
Served with honey mustard dipping sauce
Island Round Fries
Dusted with spices
Beef Tenderloin Kabob (Cooked Medium)
Peppers & onions. Worcestershire Glaze
House Smoked Salmon
Bacon Wrapped BBQ Shrimp (3)
Warm Crab Dip
Topped with lightly toasted almonds. Served with French bread, avocado chips & our own salsa
Local Oysters Sampler (6)
(2) Rockefeller (2) Chesapeake (2) Angels on Horseback
Lobster Macaroni
with Gouda & Sherry
Oysters
from Chincoteague Served raw or steamed
Oyster Shooter
French Onion
Our Mainstay
Island House Garden Salad
Try it with bleu cheese
Classic Caesar
Ms. Jean's Organic Spinach Salad
Baby spinach, apple, cashew nuts, golden raisins and sun-cured cranberries. Creamy Honey Dijon Dressing
Fresh Broiled Salmon or (Crab Cake add $6)
Served on a cool bed of fresh seasonal field greens with virgin olive oil and balsamic vinaigrette dressing
Marinated or Jerk Seasoned Organic Chicken
Served on a cool bed of fresh seasonal field greens with virgin olive oil and Balsamic vinaigrette dressing
Quesadillas
Chicken, Vegetable or Cheese. Made with cheddar & jack cheese, Southwestern black bean & corn, served with salsa and sour cream.
Crab Cake Maryland Style
Served broiled with Cole slaw, lettuce, tomato
Fresh Grilled Salmon BLT (5oz.)
With roasted red peppers, applewood smoked bacon and pesto mayo on Artisan bread
House Shrimp Salad on French Bread
or Platter with crackers
Boneless Breast of Organic Chicken or Jerk Seasoned
organic and served on a fresh roll
Jerk Chicken BLT
Jerk seasoned organic chicken breast with apple wood smoked bacon, lettuce and tomato on Focaccia with basil mayo
Powerhouse Wrap
With sprouts, carrot, lettuce, tomato, onion, garlic mayo and provolone cheese
The Islander (Our Original)
Roasted turkey breast, deep smoked ham, Swiss cheese, romaine lettuce and Russian dressing on thick sliced soft rye.
8 oz. Char-Grilled Burger / Cheeseburger
Fresh ground Certified Angus Beef®, served on a house baked roll. Bacon +$1.50, Bleu Cheese +$1, Mushrooms & Swiss +$1
Kitchen Sink Burger
Topped with bacon, mushrooms, lettuce, tomatoes, pickles, cheese and fried onions. (Sorry, no changes.) Served with a side of jalapenos and Island round fries
Avocado Burger
with fresh avocado, Swiss cheese, roasted red peppers, lettuce, tomato. Topped with fried wontons
Impossible Garden Burger
Vegan with lettuce, tomato, sprouts, avocado and mayo served on a fresh roll
Lemon Lust
A lemon cream pie in a pecan cookie crust with sweetened cheese filling and fresh whipped cream on top
Open everyday 11am to 2am
Phone: 410-524-5500
Toll Free: 855-432-4377
[email protected]
Phone: 410-524-5400
Toll Free: 888-371-5400
Fax: 410 524.3928
[email protected]
Available for parties of 6 to 14. Call 410-524-5500 for reservations.