
Fager's Island Fine dining reservation
Book your Fager's Island Fine Dining reservation on ResyChicken Livers & Water Chestnuts in Bacon
Since 1976! Horseradish Sauce
Fresh Mozzarella, Tomato & Basil
Drizzled with Balsamic Glaze and Basil Oil
Baked Brie
With blackberry Compot and spicy pecans
Buffalo Chicken Tenders
So HOT, they’re cool!
Chicken Tenders (All Natural)
Served with honey mustard dipping sauce
Island Round Fries
Dusted with spices
House Smoked Salmon
Warm Crab Dip
Topped with lightly toasted almonds. Served with French bread, Corn Chips
Baked Local Oyster Rockefeller (6)
Fresh Panko Dusted Scallops
Lightly fried, Garlic & Lemon Aioli
Shore Wings (7)
A basket, tossed in butter and Old Bay and served with bleu cheese dip
Traditional Style Buffalo Wings
Sticky and Crispy Asian Wings
Original Eastern Shore Old Bay Shore Wings
Lightly tossed in a dry rub and finished with butter
Coconut Shrimp (5)
Hawaiian Ponzu Sauce
Oysters
from Chincoteague Served raw or steamed
Oyster Shooter
Spicy Steamed Shrimp
(13) Steamed Clams
French Onion
Our Mainstay
Maryland Crab
Classic Caesar
Island House Garden Salad
Try it with bleu cheese
Ms. Jean's Organic Spinach Salad
Baby spinach, apple, cashew nuts, golden raisins and sun-cured cranberries. Creamy Honey Dijon Dressing
Add to any Salad
Chicken
Salmon
Crab Cake
Sonoma Charred Steak Salad
An array of reds and greens , arugula and frisee served with a Dijon vinaigrette and yellow pear tomatoes
Roasted Salmon Salad
On a cool bed of fresh bib lettuce, tossed with lemon vinaigrette, pickled ginger, blueberries, avocado & granola.
Thai Noodle Salad
Peanut sauce, rice noodles, shredded purple cabbage, grated carrots, edamame, cilantro marinated chicken breast
Quesadillas
Chicken Quesadilla
Vegetable Quesadilla
Cheese Quesadilla
Steak Quesadilla
Made with cheddar & jack cheese, Southwestern black bean & corn, served with salsa and sour cream.
All sandwiches are served with chips.
substitute for fries, a small house salad or a Caesar salad for an additional fee
The Islander (Our Original)
Roasted turkey breast, deep smoked ham, Swiss cheese, romaine lettuce and Russian dressing on thick sliced soft rye.
Crab Cake Maryland Style
Served broiled with Cole slaw, lettuce, tomato
Fresh Grilled Salmon BLT (5oz.)
With roasted red peppers, applewood smoked bacon and pesto mayo on Artisan bread
Boneless Breast of Organic Chicken or Jerk Seasoned
organic and served on a fresh roll
Jerk Chicken BLT
Jerk seasoned organic chicken breast with apple wood smoked bacon, lettuce and tomato on Focaccia with basil mayo
Powerhouse Wrap
With sprouts, carrot, lettuce, tomato, onion, garlic mayo and provolone cheese
French Dip
On French baguette with sauteed onions and cheese
8 oz. Char-Grilled Burger / Cheeseburger
Fresh ground Certified Angus Beef®, served on a house baked roll.
Kitchen Sink Burger
Topped with bacon, mushrooms, lettuce, tomatoes, pickles, cheese and fried onions. (Sorry, no changes.) Served with a side of jalapenos and Island round fries
Triple Layer PB&J
Basket of Chicken Tenders
Grilled Peanut Butter and Banana Sandwich
Kids Fries
Cheese Quesadilla
Lemon Lust
A lemon cream pie in a pecan cookie crust with sweetened cheese filling and fresh whipped cream on top
Chocolate Kahlúa Mousse Cake
Cheese Cake
Our flavors change and are prepared daily so ask your server or bartender about the available flavors.
Specialties of the day
We have award winning culinary specialists baking on a daily basis specialty confections that change from day to day in limited quantities. Ask your server about our daily specialties.
Open everyday 11am to 2am
Phone: 410-524-5500
Toll Free: 855-432-4377
[email protected]
Phone: 410-524-5400
Toll Free: 888-371-5400
Fax: 410 524.3928
[email protected]