HOTEL RESERVATIONS

RING IN THE NEW YEAR

• Celebrate with us

  This year New Year's Eve will be a sit down dinner only. We are offering reservations from 4:00pm-9:15pm. Guests being seated at 9:15 will not be rushed, but the building will be empty long before the countdown.

  Dinner will be $85 Per person, (Starter, Entrée, & Dessert included)

  No Ala Cart 12/31/2020

STARTERS

• FRESH MOZZARELLA, RIPE TOMATO & BASIL LEAVES

  Drizzled with Balsamic Vinaigrette

• SHRIMP COCKTAIL (4)

  Bayou Spiced Jumbo Prawns with Cocktail Sauce

• CRAB CLAW COCKTAIL (9)

  South Beach Sauce

• GAMBERI PAESANO

  Grilled Fresh Shrimp topped with San Marzano sauce oregano & roasted garlic.

• BAKED LOCAL OYSTERS ROCKEFELLER (6)

• FRESH PANKO DUSTED SCALLOPS (3)

  With Garlic & Lemon Aïoli

• MOZZARELLA IN CARROZZA

  Creamy Fresh mozzarella cheese breaded & lightly fried, served with a creamy cheese sauce & spicy marinara

MAIN COURSES

• FRESH LOCAL ROCKFISH “FAGER’S ISLAND STYLE”

  Fresh Local Rockfish oven roasted served on sautéed Spinach finished with sun dried tomatoes,
  Jumbo lump crab, Noilly Prat Sauce.

• CHILEAN SEA BASS BROILED W/ PLUM-SESAME GLAZE

  Accompanied by a Jumbo Prawn & Thai Basmati Rice & Vegetable.

• MARYLAND STYLE JUMBO LUMP CRAB CAKES (2)

  With Baked Potato & Vegetable

• MAINE LOBSTER TAIL

  Broiled Cold Water Tail with Drawn Butter, Baked Potato & Vegetable

• SURF & TURF

  Sliced Filet Mignon (crispy exterior, pink center) with Bordelaise Sauce, Wild Mushroom Ragout & Cold Water Maine Lobster Tail served with Baked Potato & Vegetable

• BEEF TENDERLOIN & CRAB CAKE

  Sliced Tenderloin (crispy exterior, pink center) w/Bordelaise Sauce, & Maryland Style Jumbo Lump Crab Cake
  served w/Baked Potato & Vegetable

• SUCCULENT SLICED BEEF TENDERLOIN

  Sliced Tenderloin (crispy exterior, pink center) with real Bordelaise Sauce, Potato William, & Vegetable

• GRILLED VEAL CHOP

  Center cut veal loin chop sauteed, served with wild mushrooms, cognac, and fresh cream.
  Pommes William & haricot vert.

• PRIME RIB WITH FRESH SHAVED HORSERADISH

  A House Star since 1976! Served with Baked Potato & Vegetable

• CRISPY ROASTED DUCKLING

  Semi-boned w/Orange Sauce & Candied Walnuts, Mashed Potato & Vegetable

• JUMBO CRAB STUFFED SHRIMP CARDINAL

  Jumbo Stuffed Shrimp filled with Jumbo Lump crab meat. Gently baked, served on a pool of Lobster Sauce with mushroom carved potatoes and wilted spinach.

VEGETARIAN OPTIONS

• ask your server

  available upon request

DESSERT

• Ask your server

  available upon request