
Celebrate with us
This year New Year's Eve will be a sit down dinner only. We are offering reservations from 4:00pm-9:15pm. Guests being seated at 9:15 will not be rushed, but the building will be empty long before the countdown.
Dinner will be $85 Per person, (Starter, Entrée, & Dessert included)
No Ala Cart 12/31/2020
FRESH MOZZARELLA, RIPE TOMATO & BASIL LEAVES
Drizzled with Balsamic Vinaigrette
SHRIMP COCKTAIL (4)
Bayou Spiced Jumbo Prawns with Cocktail Sauce
CRAB CLAW COCKTAIL (9)
South Beach Sauce
GAMBERI PAESANO
Grilled Fresh Shrimp topped with San Marzano sauce oregano & roasted garlic.
BAKED LOCAL OYSTERS ROCKEFELLER (6)
FRESH PANKO DUSTED SCALLOPS (3)
With Garlic & Lemon Aïoli
MOZZARELLA IN CARROZZA
Creamy Fresh mozzarella cheese breaded & lightly fried, served with a creamy cheese sauce & spicy marinara
FRESH LOCAL ROCKFISH “FAGER’S ISLAND STYLE”
Fresh Local Rockfish oven roasted served on sautéed Spinach finished with sun dried tomatoes,
Jumbo lump crab, Noilly Prat Sauce.
CHILEAN SEA BASS BROILED W/ PLUM-SESAME GLAZE
Accompanied by a Jumbo Prawn & Thai Basmati Rice & Vegetable.
MARYLAND STYLE JUMBO LUMP CRAB CAKES (2)
With Baked Potato & Vegetable
MAINE LOBSTER TAIL
Broiled Cold Water Tail with Drawn Butter, Baked Potato & Vegetable
SURF & TURF
Sliced Filet Mignon (crispy exterior, pink center) with Bordelaise Sauce, Wild Mushroom Ragout & Cold Water Maine Lobster Tail served with Baked Potato & Vegetable
BEEF TENDERLOIN & CRAB CAKE
Sliced Tenderloin (crispy exterior, pink center) w/Bordelaise Sauce, & Maryland Style Jumbo Lump Crab Cake
served w/Baked Potato & Vegetable
SUCCULENT SLICED BEEF TENDERLOIN
Sliced Tenderloin (crispy exterior, pink center) with real Bordelaise Sauce, Potato William, & Vegetable
GRILLED VEAL CHOP
Center cut veal loin chop sauteed, served with wild mushrooms, cognac, and fresh cream.
Pommes William & haricot vert.
PRIME RIB WITH FRESH SHAVED HORSERADISH
A House Star since 1976! Served with Baked Potato & Vegetable
CRISPY ROASTED DUCKLING
Semi-boned w/Orange Sauce & Candied Walnuts, Mashed Potato & Vegetable
JUMBO CRAB STUFFED SHRIMP CARDINAL
Jumbo Stuffed Shrimp filled with Jumbo Lump crab meat. Gently baked, served on a pool of Lobster Sauce with mushroom carved potatoes and wilted spinach.
ask your server
available upon request
Ask your server
available upon request
Open everyday 11am to 2am
Phone: 410-524-5500
Toll Free: 855-432-4377
[email protected]
Phone: 410-524-5400
Toll Free: 888-371-5400
Fax: 410 524.3928
[email protected]
Available for parties of 6 to 14. Call 410-524-5500 for reservations.