HOTEL RESERVATIONS

DETAILS

• Date and Time

  On Friday, December 4th, a reception at 6:00pm will be followed by a multiple course dinner being served on the 2nd floor of the Fager’s Island fine dining room.

• Food and Wine

  Argentinian cuisine will be paired with a variety of fine wines from Sposato family vineyards.Representatives from Sposato will present & discuss each wine with Fager’s Island sommelier Robin Springer. Cuisine will be prepared & presented by Chef Jim Hughes formerly of Restaurant 213.

  This promises to be one of the premier wine & food events of 2020 on the Eastern Shore.

• Reservations

  $109 per person paid in advance.
  Includes tax and gratuity.
  *Very Limited Seating*
  Call Willie at410-524-5500 Ext. 4900
  or email [email protected]

COURSES

• Reception Wine

  -w- Sposato Rose

• Fager's Island Greens With Cuernitos

  Field of greens lightly tossed with a raspberry vinaigrette, toasted pine nuts and dry crumbled blue cheese.

  -w- Sposato Sauvignon Blanc

• Provoleta

  Grilled provolone, forest mushrooms, fresh thyme and crushed chili peppers.

  -w- Sposato Chardonnay

• Smoked Duck Breast Buenos Aires

  Sliced, smoked duck breast filled with sour apples and brandy served with a blistered orange sauce.

  -w- Sposato Reserve Pinot Noir

• Chicken Empanadas Macuisine

  Empanadas with a twist! Soft pillows filled with bbq chicken, pickled jalapeños, cheddar and monterey jack cheese.

  -w- Sposato Grand Reserve Malbec

• Intermemes

  Meyer lemon sorbet

• Argentinian Chimichurri Steak Asado

  Strip steak seasoned and cooked over coals. Served with chimichurri, roasted fingerling potatoes and grilled vegetables.

  -w- Sposato Reserve Cabernet Sauvignon

• Dessert

  Fruit Tart.

  -w- Sposato Fresh Blend