
German-style Pilsner brewed with authentic German Weyermann Malt and the classic Czech Saaz hop
60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil.60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character.
This American style IPA is aggressively hopped at a rate of over 2 lbs. per barrel. Big notes of citrus and pine complement a reserved but firm malt backbone.
American Pale Ale, slightly hazy, golden orange with big tropical aromas. Clean malt bill, citrus & pineapple notes from hops, super crisp finish.
A delicious Vienna Lager, lightly hopped with Hallertau and aged for thirty days. Malty aroma and slight malt sweetness, with a slightly roasted malt character.
Brewed with Pecans. Deep, rich malt flavors carry a subtle indication of roasted coffee. Smooth, yet slightly effervescent, mouthfeel carries with it a hint of sweet malts and subtle notes of alcohol. Slight, non lingering bitterness at the finish with undertones of toasted pecans and oak.
Monks had fasting figured out. No food? No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, ‘Nator (as we call him) serves as a tribute to this liquid bread style.
Baltimore was home to the original rise share- America's first electric streetcar. And Key Brewing is home to the original Maryland Rye Porter, a classic, robust brew that balances rich flavors and dark, earthy aromas with an All-American rye twist. So hop on board with this history maker-come for the beer, stay for the ride.
This crisp clean dark lager begins with hints of roasted coffee beans and rich chocolate but showcases a surprisingly light body and mouthfeel. This Schwarzbier (German for “Black Beer”) is moderately hopped with Noble German hops that complement the delicate malt backbone. Not to be underestimated this light lager is a true champion of flavor! Caw!
Brewed with Rappahannock River Oysters, it's a dark, roasted, dry, and slightly bitter stout.